BANQUETING
ON THE TABLE MENU SELECTION

1 February 2018 till 31 December 2018


Starter

Choose 1

Tandoori Chicken Kebab set on pickled baby leaves

Shrimp and Avocado cocktail

Butternut tart accompanied by a fine herb salad

Bread Display with Chicken Liver Pate, Snoek Pate,

Biltong Pate, Olives, cheddar cheese, preserve

Variety of homemade soups served with farm baked bread and cocktail rolls

(Roasted Butternut or Potato and Leek, split pea and crispy bacon, Creamy Mushroom, minestrone)


Main Course

Choose 2

Grilled Chicken Thighs with Lemon and Herb Sauce

Cape Malay Chicken Curry

Farm chicken pie

Line Fish with a Lemon Caper sauce

Baked Gammon glazed with apricot and mustard

Oven roasted Leg of Lamb with a rosemary sauce

Rare Roasted Beef Sirloin with rich red wine gravy


VEGETABLES SELECTION

Choose 3

Basmati rice

Rustic potato wedges

New potatoes in herbed garlic butter

Grilled Butternut with Cinnamon butter

Orange and Ginger Sweet Potato

Honey Glazed Carrots

Cauliflower and Broccoli with Mornay sauce

Grilled seasonal Vegetables

Green Beans roasted with Onion and crispy Bacon


SALAD SELECTION

Choose 1

Curried Pasta Salad

Potato Chive Salad

Greek Salad

Baby beets and onion salad

Coleslaw


DESSERTS – served on buffet

Choose 2

Baked Malva Pudding with Lavender Custard

Apple Crumble with whipped Cream

Lemon Meringue

Classical Tiramisu

Layered Peppermint Crisp tart

Dark Chocolate Mousse

Pavlova with cream and fresh fruit

Milk Tart and Koeksister platter

Chocolate Mocha Cheesecake


R400 pp High season

R380 pp Mid season

R350 pp Low season


+ 10% gratuity

(15% gratuity on Sundays and Public Holidays)

Please note that any special dietary request may result in additional cost

Menu and menu price is subject to change without prior notice